Pumpkin Pancakes

This is the second time in a week we have had these babies, they are D.E.L.I.C.I.O.U.S!!! I made them last week for the first time and they were a hit. There were some leftovers so I ate them cold for breakfast the next day and it was so yummy!!! I was craving them again and thought they would be even better with whipped cream and caramel sauce. Now I know what you are thinking, that sounds more like dessert than dinner but hey I like to live on the edge a little!!!
Alexa had a bunch of friends over and they gobbled most of them up so I only had a few left over for my breakfast (I used the left over whipped cream and just dipped them in it...SO GOOD)!! I might have to whip up another batch!
If I were you I would try them for dinner, or heck why not, breakfast ASAP!!

Here is the recipe, I have no idea what site I got it off. I would double it so you have some leftover!!!

Pumpkin Pancakes
Combine the following ingredients in a bowl and sift together:
1 1/4 cup Flour
2T Sugar
2 tsp Baking Powder
1/2 tsp Cinnamon
1/2 tsp ground ginger
1/2 tsp Salt
1/8 tsp Nutmeg
pinch of ground cloves

In a separate bowl mix together:
1 cup Milk
2T melted butter
1 Egg
1/3 cup Canned Pumpkin Puree

Fold wet mixture into dry ingredients. Makes 8-10 pancakes